FAQQ: What are the barbecue pellets made from?
A: Traeger Barbecue Pellets are made from 100% all hardwood sawdust. The raw material is ground, heated and fed through a die at enormous pressure-which forms the pellet. There is no glue or other binding agent used in forming the pellet. They are a bio-mass, 100% renewable resource product.
Q: Barbecue pellets are the same as heating pellets, right?
A: Wrong! Fuel pellets are made from resinous soft wood, scrap wood with glues, paints, varnish. It doesn't matter what the heating pellet is made from, its job is to create heat-not cook food. Substituting fuel pellets for barbecue pellets is DANGEROUS and UNHEALTHY! If heating pellets are used in a Traeger grill, they can coat the food with resins and creosote which produces a NASTY taste in the food! Using any other type of pellet will VOID OUR WARRANTY. The warning, 'NOT FOR HUMAN CONSUMPTION' is printed on every heating pellet bag.
Q: How does the Traeger work?
A: Pellets from the hopper are automatically delivered to the firepot by an auger. Air is added by a blower fan, which makes the pellets burn like a miniature forge. The heat and smoke produced from the fire comes up and around the baffle pan and angled drip pan and surrounds the food like a convection oven.
Q: How does the smoker control work?
A: The smoker control is a solid-state timer. On HIGH, the auger runs all the time, delivering the maximum amount of fuel to the firepot. This creates a temperature between 400-425 degrees F. On MEDIUM, the auger runs for 2 minutes and then stops for 2 minutes. A temperature of approximately 300 degrees F. is produced when cooking on MEDIUM. On SMOKE, the auger runs for one minute and is off for 3 minutes. The auger comes back on for 1 minute. The pellets have burned down so far that there isn't enough heat to generate a flame, but there is just enough heat to produce SMOKE. If you watch the grill in the smoke mode, every 3 minutes you'll see the smoke being produced..
Q: How long with a ten (10) pound bag of barbecue pellets last?
A: On average, a 10 pound bag of Traeger Barbecue Pellets should last for at least 5 uses of the grill. On HIGH, the grill uses 2 pounds of pellets per hour. On MEDIUM it is 1 pound per hour and on SMOKE it is one-half pound per hour.
Q: What flavors of Barbecue Pellet go with which kinds of food?
A: There's a handy chart contained in the mini-cookbook that comes with every new Traeger Grill. (It might be best to photocopy the chart and put it in a page protector to use as an aide in answering this question.)
Q: How long have Traeger Pellet Grills been around?
A: Traeger began manufacturing the Wood Pellet Grill in 1986. Today, there are Traeger grill owners all across America and around the world. As a company, Traeger has been going strong since 1939.
Q: Why are Traeger Grills more expensive than run-of-the-mill gas grills?
A: The average price of a new gas grill is $600-$800. You're talking about a product that is HANDCRAFTED-each grill is built by human beings, not machines. The grills are ALL AMERICAN MADE-rather than made overseas or out of the country. Remember-a Traeger grill is 4 Appliances in one! A grill, smoker, barbecue and wood pellet-fired oven. If you purchased each of these units separately, you'd be spending far more money than the actual cost of the Traeger. Something else-the Traeger is built to last-it will serve you for many more years than the average gas grill.
Q: Is there a cookbook available with the Traeger Grill?
A: Most definitely! Every Traeger grill comes with a mini-cookbook which is filled with delicious recipes, many developed by Traeger owners from across the country. There is also a three-ring binder style cookbook available that has over 150 different recipes. There is also a cookbook update with an additional 50 recipes available-it fits right in the binder with the rest of the recipes.
Q: Where do I get more barbecue pellets?
A: You can buy them from us. To guarantee availability, Traeger has a toll-free order line and on-line store where you can order pellets directly from the factory. No matter where you live, you will be able to have a ready supply of Traeger Barbecue Pellets.
Q: Why isn't there a rotisserie unit for these grills?
A: The patented cooking system built into every Traeger means you don't need a rotisserie. Those devices were designed for grills that cannot cook food evenly, so the meat had to be placed on a spit and mechanically turned in order to have the food cook evenly. With Traeger's revolutionary in-direct cooking system, food cooks evenly and therefore doesn't need a rotisserie.
Q: What are Traegor Grill specifications?
| MODEL | GRILL AREA | UNIT WEIGHT | UNIT DIMENSIONS | TEMPERATURE CONTROL | BBQ070
Lil' Tex | 371 sq. in.
(16.5 x 22.5") | 135 lbs | 49H x 40W x 20D | 3-speed
(Variable Thermostat
Available)
| BBQ075
Texas Style | 525 sq. in.
(15 x 35") | 190 lbs | 49H x 59W x 22D | 3-speed
(Variable Thermostat
Available)
| BBQ100
Deluxe | 525 sq. in.
(15 x 35") | 250 lbs | 44H x 61.5W x 25D | 3-speed
(Variable Thermostat
Available) | BBQ124
Professional | 371 sq. in.
(16.5 x 22.5") | 195 lbs | 42.5H x 24W x 30.5D | 3-speed
(Variable Thermostat
Available) | BBQ125
Executive | 1008 sq. in.
(36 x 19.75"
and 36 x 8.25") | 275 lbs | 42.5H x 36W x 30.5D | Variable Thermostat
with LED readout | BBQ126
Executive
Build-In Model | 1008 sq. in.
(36 x 19.75"
and 36 x 8.25") | 235 lbs | 27H x 36W x 30.5D | Variable Thermostat
with LED readout | Lil' PIG/
Steer | 371 sq. in.
(16.5 x 22.5") | 190 lbs | 45H x 55W x 21D | Variable Thermostat
with LED readout |
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